Nutravita Vitamin E 400IU - 90 Vegan Capsules
Nutravita Vitamin E 400IU - 90 Vegan Capsules
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Product Information
This natural Vitamin E supplement provides 400IU per capsule in a highly absorbable D-alpha tocopherol form. With 90 vegan capsules per bottle, it offers a convenient 3-month supply at one capsule daily. Vitamin E contributes to the protection of cells from oxidative stress, supporting wellbeing. Made from non-GMO ingredients and free from additives and allergens, it delivers clean, reliable daily nutritional support for maintaining healthy skin, immune function, and long-term cellular health.
Features
Our high absorption Vitamin E vegan capsules are an alternative to Vitamin E Oil and are derived from 100% natural sources. Naturally occurring D-alpha tocopherol succinate is the most readily absorbed form of Vitamin E by the body. One bottle of our Vitamin E supplement comes with 90 easy to swallow capsules to last you for 3 months as you only need to take 1 capsule daily to meet your needs.
Warning or Restrictions
Do not exceed stated recommended daily dose. If you are pregnant, breastfeeding, taking prescription medication or under medical supervision it is advisable to consult a GP prior to taking any supplements. This product is not intended to treat, cure or prevent any disease. Discontinue use and consult a GP if adverse reactions occur. Not suitable for persons under the age of 18. Keep out of reach of young children at all times. Food supplements should NOT be used as a substitute for a varied and balanced diet and healthy lifestyle. Do not use if seal is broken.
Product Specification
Vitamin E (D-Alpha-Tocopherol Acid Succinate), Bulking Agent (Microcrystalline Cellulose), Vegetable Capsule Shell (HydroxyPropylMethylCellulose)
Product code: mp-00011566
EAN: 5060597420969
Product Uses
Take 1 capsule daily with a full glass of water.
Recyclable
For recycling information check nutravita.co.uk/recycling
Tips and Advice
Vitamin E is a fat-soluble essential nutrient found in food sources such as sunflower seeds, almonds, spinach, avocados, wheatgerm and squash. It acts as an antioxidant in the body which contributes to the protection of cells from oxidative stress caused by free radicals. Claim as substantiated by EFSA.