GASTROBACK 62562 Design Raclette-Fondue Advanced Plus

With a practical parking deck to keep warm or to put down unused pans. Raclette & Fondue used separately or in combination. For grilling and gratinating, for cheese, meat, vegetable and chocolate fondue. Raclette from 150°C - 280°C, Fondue from 40°C - 180°C. Illuminated LCD display. Large ribbed grill plate; anti-stick coating, removable and dishwasher-safe. 8 raclette pans, anti-stick coating. Stainless steel fondue pot, 1.5 litre with lid, dishwasher-safe. Including 9 pans, 9 spatulas and 9 fondue forks. Stainless steel housing.

Key Features:
• With a practical parking deck to keep warm or to put down unused pans
• Raclette & Fondue used separately or in combination, For grilling and gratinating, for cheese, meat, vegetable and chocolate fondue
• Raclette from 150°C - 280°C, Fondue from 40°C - 180°C
• Illuminated LCD display
• Large ribbed grill plate; anti-stick coating
• Removable and dishwasher-safe
• 8 raclette pans, anti-stick coating, Stainless steel fondue pot, 1.5 litre with lid, dishwasher-safe, Including 9 pans, 9 spatulas and 9 fondue forks, Stainless steel housing.