Dietitian Consultations

Our dietitians will assess, diagnose, and treat the dietary and nutritional problems presented by the patient. They will use the most up to date scientific and public health research on food, health and disease to provide the patient with practical guidance enabling them to make appropriate nutrition and lifestyle choices e.g. teaching healthy eating or providing meal plans.

The dietitian service can help with mild presentations of chronic conditions, the suitability of this service will be assessed on a case-by-case basis.

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Our dietitians can help patients with conditions such as:

• Hormonal disorders e.g PCOS / hypothyroidism.
• Digestive disorders (coeliac, IBD, IBS, GERD, SIBO).
• Food Allergies/ Intolerance.
• Healthy eating with cancer.
• Malnutrition.
• Vegetarian diets.
• Diabetes.
• Cardiovascular disease (cholesterol, hypertension).
• Overweight and obesity.
• Non-alcoholic fatty liver disease.
• Digestive issues (bloating, constipation, diarrhoea, flatulence).
• Skin health (Acne, Eczema, Psoriasis, general skin health).
• Kidney stones.
• Mental health/ brain health & performance.
• Supporting healthy immune systems.
• Low energy/ fatigue.

If you are suffering from a chronic condition, this may impact service provision and this is to be discussed with your dietitian during your initial assessment.