•100% Pure Plant-Based Wheat Protein New Leaf Products' Vital Wheat Gluten is a 100% pure plant-based wheat protein supplied in a convenient 1kg pack. Made from the natural protein fraction isolated from wheat and finely milled into a fine free-flowing powder it provides approximately 80% protein per 100g. With just one ingredient and no additives or artificial flavours it is a versatile choice for baking cooking and plant-based recipes.

•Strengthens Dough & Supports Baking Vital Wheat Gluten helps improve dough strength elasticity structure rise and chew making it ideal for homemade bread pizza dough pasta and noodles. Add 1–2 tablespoons (10–20g) per 200g of flour to help enhance dough texture and binding. It can also be used as a natural dough enhancer thickener and binder in a variety of recipes.

•Ideal for Seitan & Plant-Based Cooking Vital Wheat Gluten is the key ingredient for making homemade seitan and plant-based meat alternatives. Simply knead with approximately 120–150ml of water or stock until elastic then simmer or bake according to your preferred recipe. This versatile pantry staple is ideal for bakers vegetarians and plant-based cooks. New Leaf Products is a Certified B Corporation