Saccharomyces Boulardii PLUS with Olive Leaf Extract, Vitamin D and Biotin - provides 5 billion cfu Saccharomyces Boulardii per capsule. Saccharomyces Boulardii is a beneficial bacteria yeast that is able to survive stomach acid. This yeast was first isolated from lychee and mangosteen fruit in the 1920s by a French scientist called Henri Boulard. He had observed natives of Southeast Asia chewing the skin of these fruits. Although it is in the same genus as Saccharomyces cerevisiae (baker’s, brewer’s or dietary yeast), Saccharomyces boulardii is not linked to the candida species. S. boulardii has been successfully researched and tested in many countries worldwide for over 50 years. Numerous clinical studies have shown the efficacy of S. boulardii. We use Biootic Saccharomyces Boulardii because: Proprietary Strain Identified with state-of-the-art genetic techniques Clinically studied Proven survival through the gastric system Extract of Olive Leaf may contribute to the protection of cells from oxidative stress, whilst Vitamin D contributes to the maintenance of normal bones, muscle function, teeth & immune system. Vitamin D also contributes to normal absorption/utilisation of calcium and phosphorus, to normal blood calcium levels and has a role in the process of cell division. Biotin contributes to: normal energy-yielding metabolism normal functioning of the nervous system normal macronutrient metabolism normal psychological function the maintenance of normal hair and skin the maintenance of normal mucous membranes Saccharomyces Boulardii UK Manufactured to GMP code of practice and supplied in innovative letterbox friendly and recyclable packaging.