Features
Ready in minutes and containing 9g of protein per serve, there's no better way to kick-start the day.
We like to serve them with fresh fruit and syrup or yoghurt, but the topping choices are endless, so get creative!
Lean Protein Pancake Mix 500G
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Not only are our pancakes incredibly tasty, they are also vegan and have no artificial sweeteners or flavourings. Ready in minutes and containing 9g of protein per serve.
£10.00 each £2.00 per 100g
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Product Information
Not only are our pancakes incredibly tasty, they are also vegan and have no artificial sweeteners or flavourings. Ready in minutes and containing 9g of protein per serve.
Warning or Restrictions
Adult use only. Do not use if pregnant or breastfeeding. If you have a known medical condition consult with a healthcare professional before using this product.
Product Specification
Wheat Flour (Contains: Calcium Carbonate, Iron, Niacin, Thiamin) (62%), Buckwheat Flour (11%), Natural Flavouring, Pea Protein (6%), Rice Protein (6%), Flax Seed Powder (4%), Raising Agent (Sodium Acid Pyrophosphate, Sodium Bicarbonate & Rice Flour), Himalayan Pink Salt, Natural Sweeteners Reb A (Stevia Extract) and Thaumatin (Carrier: Inulin).
Height (30)
Width (19)
Depth (7.5)
Product code: 823140
Product Uses
Usage:
You can enjoy this protein pancake mix in either vegan or non-vegan recipes. It is totally up to you and your dietary requirements. See below instructions for both methods: Vegan
Add 50g of the pancake mix to a bowl, add 50ml of plant-based milk then blend together.
Heat a non-stick frying pan over a medium heat with a little coconut oil.
Pour 1 to 2 tablespoons of the mixture into the pan.
Cook until bubbles appear then flip over and cook for approx. 1 minute on other side until golden brown.
Non Vegan
Mix 1 egg with approx. 30ml milk and then add this to 50g of pancake mix and blend together.
Heat a non-stick frying pan over a medium heat with a little coconut oil.
Pour 1- 2 tablespoons of the mixture into the pan.
Cook first side until bubbles appear then flip over and cook for approx. 1 minute on other side until golden brown.